Mar 02, 10 01:20PM
|
0 comments
Here is some more groovy stuff - Scientific American just alerted us to a new article in J Neuroscience. It is right up Charles Spence’s alley but I am stealing his thunder by passing it on now. Charles showed in humans that potato crisps taste better when you hear a crackling noise (I think he might have [...]
Contributor
More from this contributor
- Get moving for chronic pain rese...
- My knee is aching so its going t...
- World Congress on Physical Thera...
- The moral hazard of whiplash
Comments
To add a comment to the original post, click here.
You must be signed in to post a comment.
Sign in nowThere are no comments for this post.