A collaborative breast cancer research team recently reported that an extract made from graviola fruit appears to have cancer fighting properties linked to EGF receptor function. Using both a cell culture system and an animal model of breast cancer, the researchers examined the impact of the graviola fruit extract on breast cancer cell and tumor growth.
In the cell culture system, the study investigators treated human breast cancer cells that overexpress the EGF receptor (MDA-MB-468 cells) with the graviola fruit extract. The results showed that the graviola fruit extract suppressed the presence of EGF receptors, interrupted the breast cancer cell growth cycle and induced cell death. These cancer fighting benefits of the graviola fruit extract were specifc to the breast cancer cells, since it had no effect on healthy, non-tumor breast cells.
To determine if the benefits seen in the cell culture tests translated to live animals, the researchers implanted these EGF receptor-overexpressing cells into mice and fed the mice the graviola fruit extract for 5 weeks. Consumption of the graviola fruit extract reduced the presence of the EGF receptors in breast cancer tumors by 56% and inhibited tumor growth by 32%.
Overall, these studies provide some early evidence that graviola fruit has breast cancer fighting properties. In addition to its cancer fighting benefits, the graviola fruit is an excellent source of dietary fiber and vitamin C and a good source of magnesium, potassium, and several B vitamins. Graviola fruit is also known as soursop, Brazilian pawpaw, and guanabana.
To learn about other diet and lifestyle choices to reduce your breast cancer risk, read my FREE book FIGHT NOW: EAT & LIVE PROACTIVELY AGAINST BREAST CANCER. Please recommend to anyone interested in breast cancer, breast cancer treatment, and breast cancer symptoms.
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