answered Nov 04, 2009 at 04:37AM
Too many times, unfortunately. Labels are very misleading. An item touted as "light" might be lower in fat and higher in sugar and too high in sodium. Getting a "healthy" item that's not so healthy is a mistake that so many people make.
I do my best to read labels more carefully than ever. Weight Watchers has a really good program about how to assess whether a food is healthy. One doesn't have to be overweight to join, but essentially, the organization factors in fiber grams, fat grams, and calories to assess whether a food is healthy.
A high-fiber, low fat diet is the way to go. Reading the nutrition labels and ingredients are really what we should use to determine whether a food is healthy. Also, fruits and vegetables are typically healthy, especially raw.